Gluten Free Banana & Coconut Bread

460g Bendy Bread Mix
2 tspns mixed spice
1 cup firmly packed brown sugar
1 cup shredded coconut
1 egg, lightly beaten
2 egg whites
300mls Premium Whey Blend, milk or milk alternative
50g butter or butter alternative (Nuttelex)
2 medium ripe bananas, mashed


Add to your mixing bowl flour, mixed spice, brown sugar and coconut. Stir together and make a
well in the centre. Mix together eggs, egg white, milk and butter. Pour wet mixture into the well in the mixing bowl. Mix thoroughly then add mashed banana.


Spoon mixture into a prepared loaf tin and bake for approximately 1 hour in a moderately slow oven (160oC) until a skewer comes out clean when inserted into the centre. Serve warm or cold with butter or vanilla yoghurt.

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