Gluten Free Fruit and Hazelnut Muffins

300g of Brighterlife Muffin Mix
100g Hazelnut Meal (1 packet)
1/4 cup of caster sugar (optional)*
1 Egg or Egg replacer*
1/4 cup of sour cream
1 cup of frozen raspberries
200mls water

Method:
Place sugar and egg in a mixing bowl and mix well. Add in Brighterlife Muffin Mix, Hazelnut meal, additional sugar, sour cream and water. Mix until combined thoroughly.

Prepare a friands tin with cooking spray or line with a strip of baking paper to prevent sticking.
Pour in the batter equally between the twelve holes. Now grab a handful of raspberries or mixed berries
and push into your muffins. (See picture below)
Bake your muffins for 20 minutes in a moderately slow oven for approx 160oC.

Take out and leave to cool. ( As per picture below)

Serving suggestions:
I had my serve for lunch with Jalna vanilla yoghurt and fresh blueberries on top.
Alternatively if you would like them for a morning tea, my taste testers had them with whipped cream
and a final suggestion using 1 cup of Gluten free icing sugar and a tablespoon of Philly Cheese with a
dash of milk (or alternative) mix well together. Cut friands in half and fill the centre with icing and top with
the icing.

Order your Muffin Mix Flour from our online store...

This recipe idea was sourced from Taste.com.au