This recipe especially for those who want something a little special for Easter

Ingredients:
1 1/2 cups of Pikelet Mix
1/3 cup of Sugar (optional - there is probably enough)
80g of butter
1 egg
1 cup of Gluten Free Choc Easter Eggs or (I used Gluten Free Carob)
1 cup Shredded Coconut
1 x 395g tin Condensed Milk to make the carmel topping

Method:
Preheat your oven to about 150 oC. Line a approx 3cm deep - 16.5cm x 26cm slab pan.

You can add all the following ingredients into a food processor if you wish, I used my ever faithful mix master.

Add flour, sugar, butter and blend until resembles bread crumbs. Add egg.
Process until the mixture all comes together. It should be fairly stiff, not sloppy.

Spread using spatula into prepare tray. Slip into the oven for about 10-15 mins until just set on top.

Now take that out and top with the chocies , then coconut and pour the can of condensed milk over the top.

Place that bake into the oven for about 20mins until lightly browned.

Leave to cool slightly and then cut.

Delicious! What a treat.




Recipe idea sourced from : Taste.com.au and converted for Us to Enjoy!
Happy Easter All