Gluten Free Banana & Cinnamon Cupcakes

Ingredients
1 Packet of Kylie's Cupcake Mix
1 teaspoon ground cinnamon
1 mashed banana
250g tub reduced-fat cream cheese
2 tablespoons pure gluten free icing sugar

Method
1. Follow recipe to make cupcakes from the cup cake packet or using this link.

Add cinnamon to the flour mix.
2. Reduce the milk to 80mls and follow pack instructions to mix 1/3 at a time with the flour.
3. Add 1 mashed banana. Mix well then fold in the egg white until completely combined.
4. Bake cupcakes as per pack instructions, until lightly browned.
5. Make icing Using an electric mixer, beat cream cheese and icing sugar until smooth. S
pread over cupcakes. Serve.