�Gluten Free Pineapple
& Coconut Friands



400g MuffinMix

1 Egg

100mls Pineapple Juice

150ml water

1 packet of coconut milk powder or about 4
tablespoons

1 tin of Pineapple, crushed or pieces

Sliced or flaked dried coconut



Method:

Blend together flour, water, pineapple
juice, egg and coconut milk powder.(You could substitute the water for

straight coconut milk)

Stir in pineapple to mixture until well
blended.

Pour into Friand or Muffin trays.

Top with the dried coconut.



Baking:

Bake in a slowly moderate oven approx
155oC for about 10-12minutes or until browned.





MMMMMmmmmmmmm Delicious!!



Thank you to Mary for Qld for this
recipe.

Please submit
a recipe and receive a FREE pack of mixture of your choice with your next
order.