Gluten Free�Pizza in a Pan



Ingredients:




Base:


100g grated carrot

1 egg

150mls milk or water

225g Brighterlife Bread Mix

2 tblspns of Olive Oil

50g grated cheese



Topping:

50g tomato puree

50g chopped tomato

100g grated cheese

25g chopped olives

1 tspn dried mixed herbs

2 tblspns olive oil



Method:

Beat
the carrot, egg and milk/water to a smooth puree'. This is best done in a
blender.

Mix all the dry ingredients for
the base together with two tablespoons of olive oil.









Fold the flour mixture in to
the puree'. Do not over mix and do not leave to stand at this point or you
will lose the light structure to the pizza dough.

Spread the batter to fit a
large frying pan.

Place the pan over a low heat.
Use the tablespoon of olive oil to cook each side of the pizza base for about
five to ten minutes until brown.

While cooking the second side
spread the top with tomato puree and scatter the chopped tomato, grated
cheese, herbs and olives.

When the underside is cooked,
place the pizza under a preheated grill for 3 minutes. (Transfer to a grill
pan if your frying pan has a plastic handle)

Serve when the cheese has
melted.



The Pizza below is just tomato
paste and cheese.