Gluten Free / Egg Free Cup Cakes



Ingredients:


200g Brighterlife
Kylie's cup cake mix

200mls
water or milk

Vanilla

50g softened butter or
alternative

1/4 cup of caster sugar
(optional)



Method:

Beat together softenend
butter and sugar until the mixture looks creamy.

Add into mixture 1/4 cup
alternatively at a time the flour and the liquid. Mix until well

combined.



Arrange 12 cup cake papers into
a 12 hole muffin tray.



Divide mixture evenly into the
trays.



Bake in a moderately slow oven
at approx 160oC for 15mins or until lightly browned.



Order
Kylie's Cup Cakes here...