Chocolate Gluten Free Cupcakes



Ingredients:

1 Packet of Kylie's Cupcake
Mixture or 200g Muffin Mix

2 Tablespoons Gluten Free Coco
Powder

(please
see egg free recipe if you need that version)



Method:

Follow the mixing
instructions on the packet to make the cupcakes, or get recipe here.

Add the additional coco.



Bake
in a moderately slow oven for approximately 15-20mins or until firm to touch.

Tip:
I baked these in the silicone cupcake cases and sat them in a muffin
tray in the oven.� Just make sure you remind the kids not to throw the cases
away.





To make these cup cakes you will need Brighterlife
Muffin Mix or Kylie's Cup Cake mix in our online store.