Lunch Box Left Over Veggie
Bake

This is a great solution to
those left overs no one wants to eat and a deliciously easy lunch option.

Ingredients:

1 � cup Bread
or Bread Roll mix,

1
cup chopped or grated veggies (zucchini, carrot, celery, capsicum),

5
eggs,

1
cup grated cheese (optional),

�
cup chopped bacon,

1
onion or leek

Method:

Preheat
oven 160C.�

Prepare
a slab tray or ceramic lasagne dish.� Cook bacon and onion, add garlic
(optional).�

Add
chopped or grated veggies stirring for approx 5 mins or until tender.�
Transfer to a bowl allow to cool.�

Add
in whisked eggs, cheese & 2 tblspns of olive oil.� Add flour, salt, pepper and
stir until well combined.�



Pour
into the prepared pan.� Bake for 30 mins or until set and golden.��