Gluten Free Rum Balls



250g (1 2/3 cups) Gingerbread
Biscuit Mix

1 cup coconut

2 tblspns cocoa

1/4 cup of condensed milk

1/4 cup rum



Method:

Bake the gingerbread
biscuit recipe into a slab instead of biscuits.

Place gingerbread biscuit mix into
a blender to turn into crumbs. Mix all igredients together and then roll into
balls and roll in extra coconut or grated chocolate.



Place in the fridge until firm.