Gluten Free Christmas Stars


Ingredients:
80g butter or alternative
100g caster sugar or xylitol
1 tspn vanilla
1 med egg
3 tblspns honey
300g Bread Mix or Bread Roll Mix

Method:
Cream the butter and the sugar with vanilla until light and fluffy. Mix the eggs with the honey, beat lightly.
Sift the flour in a separate bowl. Now add the flour to the butter and sugar. Add in the egg mixture slowly
stirring as you go. You are looking for a consistency that is not too sticky. It will ball up into a dough, if it is
too sticky just add some flour. The dough will have a shiny surface and moist, so alternatively if the dough will
not stick together to work with it is too dry. Add a teaspoon of water at a time to give your dough more moisture.

Preheat your oven to 160oC. Using a piece of baking paper cut to the size of a baking tray, lightly sprinkle some
flour. Take half your dough and roll into a ball and flatten. Lightly sprinkle with flour and place another sheet of baking
paper on top. Now you can roll this mixture out as thin as you can, approx 3-5mm. You can now use a shape cutter
to make your shapes, in this case, stars. Continue with this until all the dough is used. Just remember to sprinkle flour
so the dough does not stick to that baking paper.

Lift them onto a baking tray lined with baking paper and bake in the oven for approx 10-12mins or until lightly browned.

Once they have cooled you can then decorate.


Enjoy they will not last long.