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Gltuen Free GravyMaking Gravy or White Sauce
Ingredients: � 2 tspns Bendy Bread Mix � � cup gluten free stock of choice or Milk Method: Mix flour and liquid together until well blended. GRAVY TIPS: To make your gravy you can simply use the brown �crispy bits� in the bottom of the pan after you have cooked your steak or roast. Add water to loosen (the liquid will turn a nice dark brown). Add salt, pepper, seasoning, wheat free sauces to liquid. Finally add in the stock and bread mix with the ratio of 2 teaspoons to � cup of water. Hint: If you are making a roast, add in onions, they will brown and these can be made into your gravy and will help make the gravy brown. Alternatively if you can not get your gravy brown enough, CHEAT, and use a Queen product called Parisian Browning Essence. A few drops will turn watery pale looking gravy, soup or broth into a masterpiece. WHITE SAUCE TIPS: Mix your bread mix and milk to the same ratios as above. Add in any flavouring, e.g. Salt, pepper, herbs, cheese or cream. Thicken in a pot over a medium flame stirring regularly so as not to burn the base. Order our Bread Flour Mix from our online store...
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