Banana Bread - Bread Mix Flour
Gluten Free Bread

Gluten Free Bread

Banana Bread



Ingredients:

� 2 cups Muffin Mix

� � cup sugar or sweetener

� 1 tblspn butter

� 2 eggs

� pinch of salt

� 2 bananas (very ripe)

� � cup sour milk (add a tspn
vinegar to milk)

� 1 tspn baking powder

� 1tspn vanilla



Method:

Method Sift flour, salt and
baking powder and set aside. Combine sugar, butter, beaten eggs, vanilla and
bananas. Alternatively add sour milk and flour. Use a loaf tin for a
bread-type result. Can be made in a cake tin.



Bake at 160�C for approximately 40 mins.
(To test, it is firm to touch on the top)



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