Easter Buns



Ingredients

460g
(3 cups) Bread Mix

2 tspns mixed spice

1 tspn nutmeg

3 Tblspns golden syrup

1/4 cup brown sugar (or to
taste)

1/2 cup fruit mixture (optional)

1 egg

400mls premium whey milk or
milk alternative

1 Tblspn butter





Method:

Mix dry all ingredients
together. Add milk, butter and egg and mix well.



Place mixture into a 12 or 6
muffin tray evenly-smoothly the tops of each bun.



To make the cross X:

Mix together 1 tspn gelatin,2
tspns sugar, 2 tspns bread mix, 2 Tblspns Water. Heat mixture in the microwave.

Mixture should be a thick paste
consistency - add more flour to thicken.



To pipe X onto the buns place
the mixture into a sandwich bag, push mix to one corner and snip a small hole
for the mixture to pipe out of. Pipe crosses onto buns before they go into the
oven.



Bake for approx 15-20mins on
160oC.