Chocolate
Easter Buns



Ingredients:

460g (3 cups) Bendy Bread Mix

1 Tblspn butter

1/2 cup brown sugar

2 tspns cinnamon

1 egg

1 Tblspn Coco

1/2 to 1 cup of choc or carob
chips

400mls warm premium whey milk
or other



Method:

Mix all ingredients
together well.

Place in a 12 or 6 space well
greased muffin tray. Add extra chips on top if you wish.

Bake in the oven for 15-20mins
on 160oC.





When the buns have cooked and
cooled you can then make the crosses for the top. Put some cooking chocolate
in a glass bowl in the microwave for 1 minute on high. Stir then cook for
another minute and stir. Continue this until the chocolate has melted.

Let the chocolate cool slightly
then spoon into a sandwich bag . Push the mixture to the corner and snip a
small hole for the mixture to pipe out of.



Order
our Bread Mix Flour in our online store...