Gluten Free Anzac Biscuits/Orange Anzac Slice

1 1/2 cups of Bendy Bread Mix
1 cup brown sugar
100g butter
2-3 tblspns water
1 cup GF Oats or Freedom Foods Rice Flakes with psyllium work well
1 cup desiccated coconut
2 tblspns syrup
1/2 cup of sweet orange marmalade (slice only)

Method:
Combine oats, sifted flour,sugar and coconut in a large bowl:mix well.

Combine butter,syrup and water in a bowl and microwave for 1 minute on high
or stir over a low heat on the stove without boiling, until butter has melted.

Add syrup mixture to dry ingredients in a bowl; mix well.

Roll the mixture into balls in your hands and place on a pregreased baking tray.
If mixture is too dry (ie: When you try to roll the mixture into balls it falls away) add more water by the tablespoon.

Bake biscuits in approx: 160oC for 12-15 minutes or until biscuits have browned.

Let biscuits cool on the tray to harden and then transfer to cooling rack.


##Some variations include: Adding Gluten Free Chocolate Chips, Macadamia Nuts or Hazelnut meal (1/2 cup)

Slice Method:

Grease a rectangular 19cm x 29cm slice pan, line base and sides with alfoil and spray with cooking spray.

Press 2/3 of above mixture over the base of the prepared pan. Spread evenly with marmalade; crumble the remaining mixture over the top.

Bake slice for about 20-25minutes. Cut the slice into squires and let the slice cool in the tray.