Festive Fruit and Nut Cake



What you need to bake these cakes:

100g Muffin Mix

3 eggs

2 tblspns honey

1 tspn vanilla

2 tblspns rum

1 cup glace cherries (red/green)

500g mixed fruit

450g of mixed nuts



Method:

Beat eggs until thick and
creamy. Then beat in honey, essence and rum.

Add into another bowl, mixed
fruit (leave fruit chunky for the desired effect), nuts and flour. Mix well
by hand.



Cut up the cherries and add to
the above mixture. Pour liquid mixture over the nuts and fruit and mix in
well by hand.



Prepare baking tin with some
non-stick spray. Alternatively place a strip of baking paper in each
compartment.

You can use large muffin trays
or the rectangular bread roll tin tray which is my favourite.



Baking:

Bake in a slow oven approx
160oC for about 30minutes.



Once cooled you can then wrap
in foil and tie a Xmas ribbon around and there you have the cutest gift.
Enjoy!