Easy Gluten Free Vanilla Biscuits
You will need :
2 cups
Brighterlife Pikelet Flour Mixture
1/2 cup sugar or sugar alternative
80 g butter or butter alternative
1/2 tspn baking powder
1 tspn of vanilla
1 egg or egg replacer
30-50mls extra water
Method:
Beat
butter and sugar until it starts to turn pale. Add the egg, mix well.
Add flour, baking powder and extra water
and mix well.
Mixture consistency should be a moist
but thick texture. If it is still like bread crumbs add the extra water until
the mixture binds. You can then scoop the mixture out and make balls in you
hands. Place even distance apart on a well greased tray.
Bake in a moderately slow oven - 160oC
for approx 10mins or until browned.
Great biscuit, fool proof and makes a great base
for cheescake and truffle
recipes