Ingredients:

200g of the
Gluten Free Vanilla Biscuits

1 1/2 teaspoons of ground cinnamon

100g unsalted butter, melted (use nuttlex)



Method:

Combine the gluten free vanilla biscuits
and 1 teaspoon of cinnamon in a food processor and process until it resembles a fine bread crumb mixture.



Add the melted butter and process until the mixture is well combined. Press the biscuit mixture firmly over the base of a 24cm springform pan.



This recipe is extremely easy and the
best part is you have delicious biscuits left over to munch on.

Enjoy!