I would like to thank James- 8 and Mikaela-14 for coming home this afternoon and happily making these fabulous Giant Anzacs. They sort of went overboard on the giant bit. They placed the biscuits so they blended and looked like mickey mouse. Yes that worked, very creative don't you think. Enjoy!

Giant Anzac Biscuits

1 cup of Bendy Bread Mix
1 cup of coconut
1 cup of brown sugar
1 cup of Gluten Free Oats - Yes you can now get it in Australia
80g Butter
2 tablespoon of syrup
2-3 tablespoons of hot water

Place all the dry ingredients together.
Place the butter and syrup in the microwave for 1 minute. Add this to the dry ingredients.

Add hot water 1 tablespoon at a time until the mixture just binds together. If you can't roll the mixture in your hands you will need to add more flour.

Press onto a prepared tray.

Bake in the oven at about 160oC for 10-12minutes or until well browned.

Leave on the tray until they cool. If they are still too soft place back into a warm oven for 30 minutes and they will dry out.

Enjoy and Have a lovely Anzac Day.