Uncontaminated
Oat Flour Crepes
Ingredients:
* 3 eggs
* 1 1/3 cup milk
* 1 cup or Oat Flour (put 1 1/2 cups of
Uncontaminated Oats in a blender to make flour)
* 1/2 cup tapioca flour
* 1/2 teaspoons salt
* 2 tablespoons of butter
Method:
Beat 3 eggs in a bowl, add in 1 1/3 cup
of milk. Add 1 cup of oat flour and 1/2 cup of taioca flour with 1/2 tspn
salt.
Melt 2 tbspns. butter in a skillet, pour it
in and mix well. This should make a thin batter. In the skillet, at
medium-high heat, pour enough
batter to make a thin pancake. When the
top is set, the bottom should be lightly browned. Flip and lightly brown the
other side.
Add a bit more butter and keep making
cakes. This should make about 8 crepes. These can be filled with savoury or
sweet fillings, or they are good rolled and eaten plain.