Please refer to Preview the Perfect Brighterlife Bread Loaf and Baking Instructions Here

Tips when cooking Bread:

• The secret to a great loaf of bread is in using a good quality standard wheatfree bread tin. Approx 17.5 x 10 x 10.
  
• Ensure the oven is preheated and do not open periodically during cooking.
• Cook bread in the centre of the oven.
• If the bread has not cooked in the centre eg. is wet in the centre after cooling down, your oven is too hot. Turn down by 10oC. (This is the most common problem)
• If the bread has started to brown through the loaf, reduce cooking time by 5 minutes or temp by 5oC.
• If your bread does not cook in 40 min suggested time turn your oven up 5oC.
• Stab your bread in the centre with a skewer at 35mins. If it is a little doughy your bread is cooked, take out of the oven, leave for 5mins and then turn out onto a cooler. If your skewer has wet mix on it give your bread another 5 mins it is always best to overcook not undercook.
• Gas ovens can be a little tricker to crack the exact temperature, they often run hotter than electric ovens.
• Bread is best cut on the second day for freezing
  
  Please call on 1300 766 433 or email kylie@wheatfree.com.au for personal help.
  
  **The use of oil in the Bread improves Texture** (Use olive, macadamia, coconut oils)
  
  **Be creative with adding flavour to your Bread - my favourite is simply Sea Salt and Oil**
  
  **Refer to Brighterlife Recipe Book for a Comprehensive List of Recipes and Ingredient Ideas**
  eg: Fibre Loaf, Bread maker loaf, Fruit loaf, Banana Bread, Fastest Breadroll in the West, Bread rolls
  
  Bendy Bread Packs come in 460g, 1.4kg, 5kg
  
  
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