Please refer to Preview the Perfect Brighterlife
Bread Loaf and Baking
Instructions Here
Tips when cooking Bread:
-
The secret to a great loaf of bread is in using
a good quality standard wheatfree bread tin. Approx 17.5 x 10 x 10.
-
Ensure the oven is preheated and do not open
periodically during cooking.
-
Cook bread in the centre of the oven.
-
If the bread has not cooked in the centre eg. is
wet in the centre after cooling down, your oven is too hot. Turn down by
10oC. (This is the most common problem)
-
If the bread has started to brown through the
loaf, reduce cooking time by 5 minutes or temp by 5oC.
-
If your bread does not cook in 40 min suggested
time turn your oven up 5oC.
-
Stab your bread in the centre with a skewer at
35mins. If it is a little doughy your bread is cooked, take out of the oven,
leave for 5mins and then turn out onto a cooler. If your skewer has wet mix on
it give your bread another 5 mins it is always best to overcook not undercook.
-
Gas ovens can be a little tricker to crack the
exact temperature, they often run hotter than electric ovens.
-
Bread is best cut on the second day for freezing
Please call on 1300
766 433 or email kylie@wheatfree.com.au
for personal help.
**The use of oil in the
Bread improves Texture** (Use olive, macadamia, coconut oils)
**Be creative with adding
flavour to your Bread - my favourite is simply Sea Salt and Oil**
**Refer to Brighterlife
Recipe Book for a Comprehensive List of Recipes and Ingredient Ideas**
eg: Fibre Loaf, Bread maker
loaf, Fruit loaf, Banana Bread, Fastest Breadroll in the West, Bread rolls
Bendy Bread Packs come in 460g,
1.4kg, 5kg
.