Recipe
of the Month:
Orange
& Pecan Nut Biscuits
3
cups Bendy Bread
120g
butter
1
cup raw sugar or alternative
2
eggs
2
tblspsn treacle(or golden syrup)
pinch
of salt(optional)
roughly
grated rind of one large orange
1/4
cup orange juice
1
cup of chopped pecans
Method: Cream butter and sugar.
Add eggs and treacle/syrup and beat well.
Add chopped nuts and organge rind.
Add Bread mix flour last
Mixture should end up as dough consistency that can be
rolled into shapes . If you are feeling lazy, just drop a tspn onto a
lined tray. Leave room between each bikky to spread.
Bake at 160oC for about 10mins or until brown.
Cool on the tray to keep biscuits crisp.
Store in an airtight container once cool - they will last for ages
successfully like this or place them in the freezer and devour from there.
ADD YOUR OWN FLAVOURS FROM YOUR FAVOURITE RECIPE!
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