Recipes - what can I make! : Gluten Free Recipes

Rice Pudding or Porridge

1 cup rice
½ cup Premium Whey Drink Powder
½ cup berries or alternative fruit
¼ cup brown sugar
1 dessertspoon butter (optional)
2 lightly beaten eggs (optional)
3 cups of Premium whey Blend or milk alternative
Method:
Add into a saucepan, rice, premium whey and 2 cups of water. Bring to the boil and boil continuously for ½ hour or until the rice is cooked.
Take rice off the stove and set aside to cool. Add brown sugar and butter at this stage.
Prepare an oven proof dish. Once rice has cooled to luke warmish. Add in the eggs and berries (or chosen fruit).
Place into a preheated moderate oven for approximately 40mins.

Serving suggestions:
Serve with cream or yoghurt and berry juice.
Delicious as a dessert or for breakfast.


 

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