Chocolate
Easter Buns



460g (3 cups) Bendy Bread Mix

1 Tblspn butter

1/2 cup brown sugar

2 tspns cinnamon

1 egg

1 Tblspn Coco

1/2 to 1 cup of choc or carob chips

400mls warm premium whey milk or other



Method:

Mix all ingredients together well.

Place in a 12 or 6 space well greased muffin tray.
Add extra chips on top if you wish.

Bake in the oven for 15-20mins on 160oC.





When the buns have cooked and cooled you can then make the crosses for the top. Put some cooking chocolate in a glass bowl in the microwave for 1 minute on high.
Stir then cook for another minute and stir. Continue this until the chocolate has melted.

Let the chocolate cool slightly then spoon into a sandwich bag . Push the mixture to the corner and snip a small hole for the mixture to pipe out of.